Your family will love this recipe! It is full of flavor & tastes amazing!

Ingredients:

• 1 lb. boneless & skinless chicken breasts, cubed
• 1 T. oil
• 1 pkg. of 12 Hawaiian rolls
• 1/2 tsp. salt & pepper, or to taste
• 1 tsp. paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/4 c. BBQ sauce, or to taste
• 1 c. Colby Jack cheese, shredded
• 1 c. mozzarella cheese, shredded
• 6 slices of bacon, cooked & crumbled
• 1/4 c. crispy fried onions
• 2 T. butter, melted
• 1/2 tsp. garlic powder
• 1/2 tsp. dried parsley

Directions:

1. Preheat the oven to 350°F.
2. In a skillet set at medium-high heat add the oil. Once it is shimmering add the cubed chicken & the seasonings. Cook it until the chicken reaches an internal temperature of 165°F.
3. Slice the rolls in half lengthwise & place them on a baking sheet. Then cover them with the mozzarella cheese & then the chicken mixture.
4. Top the chicken with the BBQ sauce, then the shredded Colby Jack cheese & the diced bacon. On top of the bacon add the crispy fried onions.
5. Put the top of the rolls on top of the chicken. Then add the garlic powder to the melted butter & stir well to combine. Stir in the diced fresh parsley to the butter & garlic powder.
6. Place them in the oven for about 10-15 minutes.
7. Cut them apart to eat & enjoy!