Cooking steak in the air fryer is the best way to make it! It comes out juicy & delicious every time!

Ingredients:

• 1″ thick (1 lb.) ribeye steak, bone in
• 1 tsp. salt, or to taste
• 1 tsp. garlic powder
• 1/4 tsp. pepper, or to taste
• 1/4 tsp. paprika
• 1 T. olive oil

Directions:

1. Wash the steak & pat it dry.
2. Add the salt (to taste), garlic powder, pepper (to taste) & paprika to the steak. Then coat all sides of the steak with the olive oil.
3. Place the steak into the air fryer at 400°F for 5 minutes. Then turn the steak & air fry it for an additional 5 minutes.
4. Take the steak out of the air fryer & allow the steak to rest for 10-15 minutes before slicing.
5. The steak will come out at medium-rare.
6. Slice it & enjoy!