When you get the itch & want something to snack on right way—this recipe’s one of the most healthy ones for you!

Yields 8 servings

Ingredients:

• 4 oz. fat free or reduced fat cream cheese, softened
• 1/4 c. organic peanut butter
• 2 T. mini gluten free chocolate chips
• 2 lg. organic apples (such as Gala, Lady Pink, Honeycrisp)

Instructions:

1. In a small bowl combine the cream cheese, peanut butter & chocolate chips. Mix well.
2. Cut each apple into 12 wedges. Discarding the stems & seeds.
3. Spread about 1 1/2 tsp. of the cream cheese mixture over each apple wedge.
4. Reserve the remaining cream cheese mixture for use as a dipping sauce for serving.