A taste that feels as though it gives off heat that’s offset by a bit of tangy and and a bit of sweet.

Ingredients:

• 4 T. coconut aminos or soy sauce
• 4 T. honey
• 1 tsp. garlic
• 2 T. hoisin sauce
• 1 tsp. ginger powder
• 1 T. Sriracha

Instructions:

1. Put in pan and heat until it comes to a soft boil.
2. Add chicken until covered.
3. Serve over rice.