By Eric Brent and Glen Merzer
Retail Price $19.95
Amazon Price: $12.62
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site’s extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world’s finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering foods.
With entrees and desserts such as Sublime Restaurant’s Thai Red Curry and Apple Crumble Pie a la Mode, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to sample some of the most delicious and healthy food on the planet.
This recipe book has become my staple book in going to a plant based whole foods lifestyle. There are so many fast & easy recipes for when your life is busy and more complex ones for when you have a few extra minutes to really take your time! This recipes you find here will turn your health around and help you become a more healthy eater. I love all the staple basic recipes this book has to feel like your substituting with out losing flavor! This stays right next to my stove!
~Reviewed by Jessica H.
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