This is the perfect cold weather soup that you can eat without the guilt! That is because it is low carb & keto! It is also mighty tasty & delicious!
- 2 T. grapeseed oil
- 2 lb. ground beef
- 2 T. minced garlic
- 2 bell peppers (1 red/1 green), diced
- 1 onion, diced
- 2 pk. taco seasoning mix (or make your own with this recipe: https://redkettlecook.com/taco-seasoning-mix/)
- 1 jar Salsa
- 1 – 14 oz can of diced tomatoes (crushed tomatoes if you don’t like chunks)
- 1 – 32 oz carton beef broth
- 1 8 oz bar of cream cheese (room temperature for easy melting)
- 1/2 C. heavy cream or coconut milk
- 2 T. Frank’s Hot Sauce (optional)
- Put oil in fry pan then add the onion, peppers & garlic.
- Add ground beef & brown.
- Add taco seasoning mix with a little beef broth & cook until mixed.
- Transfer to stock pot then add salsa & beef broth then cook until boiling.
- Simmer for 10 minutes.
- Add cream cheese & heavy cream, stirring until mixed.
- Add hot sauce if wanted or serve with hot sauce.
*Garnish with your favorite cheese, sour cream, keto tortilla chips and/or avocado.