The delicious flavors of Thanksgiving are all rolled up into one with this recipe! Plus it’s made in a crockpot so it’ll take no time at all to whip this recipe up!

Ingredients:

• 3 to 4 lb. pork roast
• Sea salt & organic black pepper, to taste
• 1 c. organic cranberries
• 1/4 c. organic honey
• 1 tsp. organic orange zest
• 1/8 tsp. organic ground cloves
• 1/8 tsp. organic ground nutmeg

Instructions:

1. Brown the roast in a skillet on the stove.
2. Then place it in a crockpot. And season it with salt & pepper (to taste).
3. Combine the remaining ingredients in a bowl & pour over the roast.
4. Cover & cook on low for 8 to 10 hours. Or until the roast is fork tender.

Note: Don’t submit a crockpot to sudden temperature changes. It can’t withstand them & it might just break!