This recipe is great with fried chicken, with fish & with pork! It is also ideal for using with stir fried rice and/or stir fried vegetables!

Ingredients:

• 1 c. pineapple juice
• 3/4 c. brown sugar
• 1/3 c. rice vinegar
• 3 T. ketchup
• 2 T. soy sauce or coconut aminos
• 1 1/2 T. cornstarch

Directions:

1. In a saucepan combine the pineapple juice, brown sugar, rice vinegar, ketchup & soy sauce (or coconut aminos).
2. Heat over medium heat until the sugar dissolves, while stirring occasionally.
3. Mix the cornstarch with a little water to create a slurry.
4. Stir the slurry into the sauce.
5. Simmer for 2-3 minutes until the sauce is thick & glossy. All while stirring occasionally so that there are not any lumps in it.
6. Let it cool completely before using or transferring it to a clean jar.
7. Store in an airtight container in the refrigerator for up to 2 weeks!
8. Stir or shake well before using!