Do not buy that stuff in the bottle from the store with all of the preservatives in it! Make your own so that you can control the ingredients & make it as tasty as you prefer!

Ingredients:

• 1/2 c. soy sauce or coconut aminos
• 1/4 c. brown sugar
• 1 1/2 tsp. ginger, minced
• 1 tsp. garlic, minced
• 1 T. honey
• 1 tsp. sesame oil
• 3 T. mirin
• 1/4 c. water mixed with 3 T. cornstarch

Directions:

1. In a saucepan combine the soy sauce (or coconut aminos), brown sugar, ginger, galic, honey, mirin & sesame oil.
2. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
3. Add the cornstarch slurry (water + cornstarch) while stirring continuously.
4. Simmer for 2-3 minutes until the sauce thickens.
5. Remove from the heat & allow to cool before using or storing.
6. Store in an airtight container in the refrigerator for up to 2 weeks!
7. Stir or shake well before using!