What a delightful dish this is! You might have to lick the bowl when you’re finished with it. It’s that good!

Yields 24 servings

Ingredients:

• 1 – 8 oz. pkg. of cream cheese, softened
• 1 – 8 oz. container of plain yogurt
• 1 – 8 oz. can of crushed pineapple, drained well
• 1/2 c. Swerve

Instructions:

1. In a food processor or blender process the cream cheese, yogurt, pineapple & Swerve until smooth.
2. Spoon into a serving dish, then cover & chill for at least an hour.
3. Serve with an assortment of fresh organic fruits.

Recipe note: Carbs: 2 g. | Protein 2 g.