Warm Artichoke Dip
It only takes three ingredients to make this healthy & delicious recipe! You’ll love it so much you’ll make it time & time again!
- 1 can of organic artichokes, drained & chopped
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- Preheat oven to 375°F.
- Mix all ingredients in an oven proof casserole dish.
- Bake uncovered for 20 to 25 minutes or until it’s bubbling.
- Serve warm with gluten free crackers or a crusty bread (of your choice).