It doesn’t matter whether raspberries are in season or not! This recipe can be adjusted so you can use fresh or frozen ones! That makes it an easy recipe to make!

Yields 2 servings

Ingredients:

• 1 1/2 c. fresh or frozen raspberries
• 1 c. plain yogurt
• 1 c. crushed ice
• 1 T. honey
• 4 tsp. Swerve (or a sugar substitute of your choice)

Instructions:

1. Place all ingredients in a blender or food processor.
2. Blend until smooth.
3. Serve immediately.