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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Mexican Dip

Red Kettle Cook

If you want a recipe for game day, a buffet table, or a holiday brunch then this recipe’s for you!

Mexican Dip a Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 – 8 oz. pkgs. of cream cheese
  • 1 c. mayonnaise
  • 1 bottle of gluten free & Kosher medium salsa
  • 1 organic green pepper, diced
  • 1 organic tomato, diced
  • 1 organic white onion, diced
  • 4 oz. all natural cheddar cheese, shredded
  • 4 oz. all natural mozzarella cheese, shredded
  • 1/2 c. black olives, sliced, optional
  • 2 T. organic green onions, optional

 

Instructions:

  1. Beat the cream cheese & mayonnaise together until smooth. Then spread in the bottom of a casserole dish that’s been lightly sprayed with organic extra virgin olive oil.
  2. Spread the salsa sauce on the cheese.
  3. Add the green pepper, tomato & white onion on top of the sauce.
  4. Sprinkle the cheeses on top of the veggies.
  5. If you’re using the black olives & green onions add them as the final layer.
  6. Use gluten free tortilla chips to dip into the Mexican Dip!

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