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Chocolate Coconut Bars

Red Kettle Cook

Craving chocolate? If you weren’t before, surely you will be after reading this recipe for chocolate coconut bars!

Chocolate Coconut Bars Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 cups shredded coconut
  • 3/4 cup coconut oil (divided into 1/2 cup and 1/4 cup)
  • 1/4 cup monk fruit sweetener
  • 1/4 tsp. salt
  • 4 oz. Bakers™ unsweetened chocolate
  • 4 oz Bakers™ semisweet chocolate


Directions:

  1. Warm 1/2 cup coconut oil.
  2. Place coconut, monk fruit, salt and oil in blender.  Blend until smooth.
  3. Spread into a 9×5 (approximate size) container lined with parchment paper or foil.  Freeze for 15 minutes.
  4. Melt chocolate and add 1/4 cup of coconut oil.  Spread on top of frozen coconut and freeze for 30-40 minutes.
  5. Take out of pan and foil and cut using rocker knife.

 

RED KETTLE COOK TIP: Bars cut better with the coconut side down.

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