This dish has all you could ever need in it! Beef, potatoes & veggies. Who could ask for more?!

Ingredients:

• 2 lbs. ground beef
• 1 organic onion, chopped
• 1 – 15 oz. can of peas, drained
• 1 – 15 oz. can of carrots, drained
• 2 – 10 3/4 oz. cans of condensed tomato soup
• 1 16 oz. pkg. of shredded mozzarella cheese
• 1/4 c. shredded cheddar cheese
• 1 – 13 oz. box of instant potatoes (or 2 c. mashed organic potatoes)

Instructions:

1. Preheat oven to 350°F.
2. Brown the ground beef & drain.
3. Place it in a greased casserole dish.
4. Sauté the onion until soft & translucent.
5. Spread the onion & the vegetables over the meat.
6. Then spread the soup over the top of the meat & veggies so they’re all about 1/2″ thick.
7. Sprinkle the cheese over all.
8. Make the mashed potatoes according to the directions for 12 servings.
9. Dot the mashed potatoes on top of the ground beef mixture & smooth them out!
10. Sprinkle the cheddar cheese on top of the potatoes.
11. Bake for 1 hour or until you see the juices bubbling up the sides of the pan.