This is the perfect soup to pair with a grilled cheesy sandwich on a cold winter’s day! And it does not take many ingredients to make it!

Makes: 18 cups

Ingredients:

• 3 cans white beans (navy, white, any white bean)
• 12 c. (2 containers) chicken broth or vegetable stock
• 2 jars tomato sauce (I like Rinaldi but Prego is good too)
• 2 cloves of garlic
• 1 T. basil
• 1 tsp. onion salt
• 1 tsp. garlic salt

Instructions:

1. Blend together beans & chicken broth in batches until smooth. Then put in stock pan.
2. Add tomato sauce (blend first if you want it all smooth).
3. Then add garlic & salts.
4. Simmer until flavors blend, about 10 minutes.
5. Serve with crackers or favorite croutons.