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Bresaola with Mushrooms & Walnuts

Red Kettle Cook

Bresaola is an air dried, salted beef that has been aged two or three months until it becomes hard & turns a dark red (almost purple) color. It’s made from top round steak. It’s extremely lean & tender. And tastes great!

Bresaola with Mushrooms & Walnuts Free Recipe from RedKettleCook.com!

 

Yields 4 servings

Ingredients:

  • 1 oz. bresaola, sliced
  • 4 cultivated mushrooms of your choice (button, portobella, etc.), chopped
  • 2/3 c. organic walnuts, chopped
  • 1 c. Parmesan cheese, thinly sliced
  • 4 T. extra virgin olive oil
  • Sea salt & organic black pepper, to taste


Instructions:

  1. On a large plate, lay the bresaola, overlapping them to cover the plate.
  2. Top it with the mushrooms.
  3. Then sprinkle the walnuts over the bresoala & mushrooms.
  4. Add the Parmesan cheese, salt & pepper (to taste).

 

Note: You can usually find bresaola in most specialty food stores.

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