These are easy to make & it only takes five ingredients to make them! They are crunchy & have a chocolate topping! They are best eaten when they are cold and/or frozen!

Ingredients for the Peanut Butter Layer:

• 2-32 c. crispy rice cereal or crushed rice cakes
• 1/4 c. peanut butter
• 1/4 c. maple syrup, at room temperature
• 1 T. coconut oil, melted

Ingredients for the Chocolate Topping:

• 6 oz. dark or semi-sweet chocolate
• 2-3 tsp. coconut oil

Directions:

1. In a bowl mix the peanut butter, maple syrup & melted coconut oil together until smooth.
2. Add the rice cereal or crushed rice cakes & stir until well combined.
3. Press the mixture evenly into a parchment paper lined 7×11 or an 8×8 pan & smooth the top of it.
4. Melt the chocolate with the remaining 2-3 tsp. of coconut oil, stirring well to combine.
5. Pour the melted chocolate over the peanut butter layer & spread it out evenly. Sprinkle a little flaky sea salt (optional) over the top of the chocolate layer.
6. Freeze for at least 1 hour, or until firm to the touch.
7. Then slice it & enjoy!

Pro Tip: Store any leftovers in the fridge or freezer.