This dish might give you a kick, if you know what I mean, but it’s absolutely amazing! And if you want it a bit more spicy, you can substitute the can of diced tomatoes with a can of Rotel™ (mild, medium or hot).

Ingredients:

• 1 1/2 lbs. boneless, skinless chicken breast halves, cubed
• 1 lg. organic onion, chopped
• 1 – 4 oz. can diced mild green chilies
• 1/2 tsp. organic garlic powder
• 1 – 15 oz. can of organic diced tomatoes
• 1 – 10 3/4 oz. can of organic cream of chicken soup
• 1 c. shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F.
2. In a 3 quart casserole dish that’s been sprayed with a nonstick spray, layer the chicken along the bottom.
3. In a separate bowl, mix the onion, chilies, garlic powder, tomatoes (with 1/2 of the tomato liquid) & soup.
4. Then add the shredded cheddar on top.
5. Best served right out of the oven with some organic & gluten free tortilla chips on the side!