If you’re a fan of sauerkraut then this casserole’s one of the best! The flavors are strong & they meld together quite nicely! As an added bonus you’re cooking it in a crockpot so there’s little to no mess!

Ingredients:

• 3 strips of gluten free bacon, cut into small pieces
• 1 1/2 T. flour (or almond flour or coconut flour)
• 2 – 16 oz. cans/jars of gluten free sauerkraut
• 2 small organic potatoes, cubed
• 2 small organic apples, sliced
• 3 T. gluten free & organic brown sugar substitute
• 1 1/2 tsp. organic caraway seeds
• 3 lbs. Polish sausage, sliced
• 1/2 c. water

Instructions:

1. Fry bacon until crisp, remove from skillet & put it on a plate with a paper towel to soak up the excess grease.
2. Add flour to the bacon drippings leftover in the skillet & blend well.
3. Stir in sauerkraut & mix well.
4. Place sauerkraut & bacon in a crockpot.
5. Add remaining ingredients then stir together thoroughly.
6. Cover & cook on low for 7 to 9 hours. Or on high for 3 to 4 hours.