If you are looking for a late night snack, or an after school snack for your kids, you have come to the right place! These Pizza Logs are an excellent snack & they will fill you up until it is time for your next meal! They are easy to make & they will not dirty all of the dishes!

Ingredients:

• 1 pkg. egg roll wrappers (or rice paper wrappers for a gluten free option)
• 1 pkg. of pepperoni
• Mozzarella string cheese
• Olive oil
• 3-4 T. butter, softened
• 2-3 fresh garlic cloves, minced
• 1 T. dried parsley
• 1 T. fresh Parmesan cheese, grated

Optional dipping sauces:

• Ranch Dressing
• Grandpa’s Pasta Sauce
• Hot sauce
• Garlic Parmesan Sauce

Directions:

1. Preheat air fryer to 400° F.
2. Put one egg roll wrapper (or rice paper wrapper) on a plate. Then add six slices of pepperoni & one string cheese.
3. Roll the egg roll wrapper about halfway around the string cheese & pepperoni. Then tuck the two sides in. Then continue wrapping the egg roll wrapper around the pepperoni & string cheese tightly.
4. Add a touch of water to the corner of the egg roll wrapper to seal it up, then continue wrapping to the end of the egg roll.
5. Place the Pizza Logs in an air fryer & brush each one with olive oil. Cook for 8 minutes, turning them over halfway through. They should be brown & crispy when they are finished.
6. Mix the butter, garlic & parsley in a bowl. Brush it on the Pizza Logs after they come out of the air fryer, while they are still hot. Top them off with some grated parmesan cheese.