If you are in the mood for a fabulous meal, to satisfy even the hungriest of eaters, then this recipe is for you!

Ingredients:

• 2 jars of Alfredo sauce
• 1 lb. fresh chicken breasts, boneless & skinless
• 1 jar of salsa
• 2 T. taco seasoning mix
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 – 8 oz. package of Fiesta blend shredded cheese
• 8 oz. rotini pasta (or gluten free rotini pasta), cooked until al dente

Directions:

1. In a crockpot add the 2 jars of Alfredo sauce. Then add the jar of salsa. On top of them add the boneless & skinless chicken breasts.
2. Generously season the chicken breasts with the taco seasoning.
3. Then add the bell peppers & the Fiesta blend shredded cheese.
4. Put the lid on the crockpot. Cook on high for 2-3 hours, or enough time to cook the chicken breasts.
5. Then take the chicken breasts out of the crockpot & shred it. Put it back in the crockpot & add the pasta.
6. Stir well to combine.
7. Can be eaten just as it is, in a bowl, or on a plate. Or could be eaten with a side salad!