You’d think that this was a dessert just based on the title. But then you’d be wrong! It’s a recipe for a wonderful dip that’d be great for game day, or anytime you have company & want to serve a crowd!

Ingredients:

• 2 – 8 oz. pkgs. of cream cheese
• 1 – 8 oz. container of sour cream
• 2 c. Monterey Jack or Mexican cheese, shredded & divided
• 3 organic eggs
• 1 c. salsa
• 8 oz. organic chili peppers, chopped
• 1 c. organic tomatoes, chopped
• 1/2 c. organic green onions
• Small amount of guacamole (optional garnish)

Instructions:

1. Preheat the oven at 350°F.
2. Cream the cream cheese, sour cream & 1 2/2 c. of the cheese together.
3. Then add the eggs, chili peppers & salsa.
4. Bake for 45 minutes to 1 hour in a springform pan sprayed with extra virgin olive oil.
5. Top it with the remaining cheese & the green onions.
6. When it’s finished baking, release the sides of the springform pan & remove it to a decorative plate or serving dish.
7. Top it with the chopped tomatoes & guacamole (if desired).
8. Serve it with your favorite gluten free crackers or gluten free tortilla chips.