You can’t beat this for a tasty Italian meal! You can pair it with some of our Brushatta Tomato Bread or our Italian Bread Brushed with Fresh Garlic. Yum!

Serves 4-5

Ingredients:

• 1 lg. eggplant, pared & sliced into 1/4″ thick pieces
• 3 eggs, beaten
• 1 c. gluten free bread crumbs
• 3/4 c. organic extra virgin olive oil
• 1/2 c. freshly grated Parmesan cheese
• 2 tsp. organic dried oregano
• 1/2 lb. sliced mozzarella cheese
• 3 – 8 oz. cans of organic tomato sauce

Instructions:

1. Dip eggplant in beaten eggs & then in the gluten free breadcrumbs.
2. Sauté in oil until brown on both sides.
3. Grease a 2-quart casserole dish & layer 1/3 each of eggplant, Parmesan cheese, oregano & mozzarella cheese.
4. Cover well with half of the tomato sauce. Repeat the layers twice, ending with mozzarella cheese.
5. Bake uncovered for 30 minutes.