If you are looking for a quick & easy supper item then look no further! You could make the inside mixture ahead of time & then cook them right before it is time to eat! They are best if eaten hot off of the stove!

Ingredients:

• 1 lb. rotisserie chicken, shredded
• 6 slices bacon, cooked & diced
• 2 T. Ranch seasoning
• 2 T. Ranch dressing
• 1 T. organic red onion, diced
• 1 c. cheddar cheese, shredded
• 12 flour tortillas (Use low carb tortillas for Keto or gluten free for gluten free)

Optional garnishes: sour cream, cilantro, green onions, avocado and/or lime wedges

Directions:

1. Mix all ingredients well together in a bowl.
2. Scoop 2 healthy T. of the mixture on a tortilla & spread it out almost to the edges. Then place a second tortilla on top of it.
3. Using a cast iron skillet, or a non-stick skillet, brown both sides of the tortillas. Pressing down on each one, as they are cooking.
4. When they are finished cooking, cut each quesadilla into four slices & serve with the optional garnishes.