Why go for take-out, when you can make it yourself & it tastes better?! This recipe makes a marvelous meal for anyone who enjoys an Asian lunch and/or supper!

Ingredients:

• 1 lb. flank steak, thinly cut against the grain
• 1 T. soy sauce
• 1 T. cornstarch
• 1 T. vegetable oil or peanut oil or canola oil
• 1 yellow onion, cut into strips
• 3 garlic cloves, minced
• 1 green bell pepper, sliced
• 3 green onions, cut into bite-sized pieces

Ingredients for the Sauce:

• 1 c. beef stock or beef broth
• 3 T. brown sugar
• 1 T. soy sauce
• 1 T. oyster sauce
• 1 tsp. sesame oil
• 1/2 tsp. white pepper, or to taste

Directions:

1. Add the flank steak strips, soy sauce, cornstarch & oil to a bowl. Then mix everything together until it is well combined. Do not be afraid to mix it with your hands, you are able to massage the ingredients into the flank steak better, with your hands.
2. In a bowl add all of the ingredients for the Sauce. Give it a really good mix, with a spoon or a whisk, until it does not have any lumps.
3. In a hot skillet or a wok add some oil until it is shimmering & then add the flank steak mixture then cook it for 2 minutes. This will cook it two-thirds of the way. Once it is crispy remove it from the hot skillet or wok.
4. Remove half of the oil from the hot skillet or wok, being careful not to spill it on the stove & wipe any excess off of the outside of the skillet or wok. Add the yellow onion slices & the minced garlic then cook for 2 minutes while stirring constantly. You do not want them to scorch and/or burn.
5. Put the flank steak back into the pan, then add the green pepper slices & the green onions. Stir to mix everything together.
6. Then add the Sauce to the hot skillet or wok. Cook it for 2 minutes on high heat, until the Sauce thickens with the meat.
7. Can be served over a bowl of rice or noodles unless you want it low carb!