If you’re looking for a meatless meal that satisfies, just about everyone, look no further!

This isn’t exactly a recipe, but is meant to inspire you for our next veggie dish. Or if you’re looking for a vegetable side dish this is the perfect recipe to use!

Ingredients:

Use whatever veggies that you’d like to use! Go for the seasonal ones first. Or organic, if you’d prefer. Here are some suggestions:

• Pattypans
• Eggplant
• Yellow Crookneck Squash
• Chayote Squash
• Zephyr Squash
• Cousa Squash
• Tatuma Squash
• Butternut Squash
• Gourmet Globe
• Pumpkin
• Cucumber
• Zucchini
• Round Zucchini
• Tomatoes
• Onions (any color)
• Bell Peppers (any color)
• Portabella Mushrooms
• Shiitake Mushrooms
• Oyster Mushrooms
• Button Mushrooms
• Crimini Mushrooms
• Beech Mushrooms
• King Trumpet Mushrooms
• Chanterelle Mushrooms
• Hedgehog Mushrooms
• Whole Garlic Cloves
• Jalapenos
• Potatoes

Herb Suggestions:

• Fresh or dried organic Basil
• Fresh or dried organic Parsley
• Fresh or dried organic Oregano
• Fresh or dried organic Thyme
• Fresh or dried organic Rosemary
• Fresh or dried Chervil
• Fresh or dried organic Tarragon
• Fresh or dried organic Coriander
• Fresh or dried organic Dill
• Fresh or dried organic Ginger
• Organic Cumin
• Organic Lemongrass
• Organic Curry
• Salt & Pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cut up all ingredients (that you’ve chosen) into large bite-sized chunks.
3. Place them in a large piece of aluminum foil inside of a large oven-safe bowl & drizzle them with olive oil. Making sure that everything is well coated.
4. Add your fresh (or dried) herbs & gently stir until everything is coated.
5. Close up the aluminum foil & bake for about 40 minutes or until the veggies are fork-tender.
6. If you’d like, you can drizzle with our “Hot Bacon Dressing” or your favorite balsamic vinegar glaze.
7. Serve over rice, quinoa or just eat them as a side dish. They’re good no matter how you serve them or what you serve them with!