This is the perfect cold weather soup that you can eat without the guilt! That is because it is low carb & keto! It is also mighty tasty & delicious!

Ingredients:

• 2 T. grapeseed oil
• 2 lb. ground beef
• 2 T. minced garlic
• 2 bell peppers (1 red/1 green), diced
• 1 onion, diced
• 2 pk. taco seasoning mix (or make your own with this recipe: https://redkettlecook.com/taco-seasoning-mix/)
• 1 jar Salsa
• 1 – 14 oz can of diced tomatoes (crushed tomatoes if you don’t like chunks)
• 1 – 32 oz carton beef broth
• 1 8 oz bar of cream cheese (room temperature for easy melting)
• 1/2 C. heavy cream or coconut milk
• 2 T. Frank’s Hot Sauce (optional)

Instructions:

1. Put oil in fry pan then add the onion, peppers & garlic.
2. Add ground beef & brown.
3. Add taco seasoning mix with a little beef broth & cook until mixed.
4. Transfer to stock pot then add salsa & beef broth then cook until boiling.
5. Simmer for 10 minutes.
6. Add cream cheese & heavy cream, stirring until mixed.
7. Add hot sauce if wanted or serve with hot sauce.
8. Serve.

*Garnish with your favorite cheese, sour cream, keto tortilla chips and/or avocado.