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Stovetop Mexican Skillet

Red Kettle Cook

Don’t knock it until you’ve tried it! What a great recipe! And since it’s made in a single skillet it’ll keep you from having to wash a half-dozen pans!

Stovetop Mexican Skillet Free Recipe from RedKettleCook.com!

Yields 6 servings

Ingredients:

  • 1 lb. lean ground beef or ground turkey
    2 c. Tomato Salsa
  • 1 – 15 oz. can of organic whole kernel corn, drained. Or 2 c. frozen organic corn
  • 1 – 15 oz. can of organic Navy or organic pinto beans, drained
  • 5 gluten free tortillas
  • 8 oz. cheddar cheese, shredded
  • 1 c. sour cream
  • 2 organic green onions, diced
  • Organic black olives (optional)
  • Organic cilantro leaves (optional garnish)

 

Instructions:

  1. In a 12-inch skillet, brown the meat & drain.
  2. Add salsa, corn & beans.
  3. Cook on medium heat for 5 to 10 minutes until heated thoroughly.
  4. Using a pizza cutter or a sharp knife, dice the tortillas into 2-inch pieces.
  5. Sprinkle the tortillas strips on top of the meat mixture.
  6. Top with cheese.
  7. Simmer for 5 to 10 more minutes until the cheese is melted.
  8. Serve topped with a spoonful of sour cream, a tsp. of green onions, some cilantro leaves & black olives (if desired).

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