When paired with rice this is one of the tastiest recipes that you will ever eat! It is packed with protein & will make you fill full afterwards! It makes meal prep easy or it makes for a wonderful supper dish!

Ingredients:

• 2 boneless & skinless chicken breasts, diced
• 1 T. garlic salt
• 1 T. smoked paprika
• 1 T. onion powder
• 1 T. black pepper, or to taste
• 1 egg
• 3 T. soy sauce (or coconut aminos for gluten free)
• 1 c. corn starch
• Non-stick cooking spray
• 2 c. uncooked rice
• 3 c. bone broth (or water)
• Green onions, diced (optional)
• Sesame seeds (optional)

Ingredients for the Sauce:

• 1/2 c. soy sauce (or coconut aminos for gluten free)
• 1/2 c. water
• 2 T. Gochujang paste
• 2 T. brown sugar
• 1 T. rice vinegar
• 1 T. garlic, minced
• 1 T. ginger, minced
• 3 T. honey

Directions:

1. Add the chicken to a bowl. Then add the garlic salt, onion powder, black pepper, egg & soy sauce. Stir well to combine.
2. Put the corn starch in a container that has a lid. Pour the chicken mixture, in small batches, into the corn starch & top the container with the lid. Shake the chicken mixture in the corn starch until it is evenly distributed.
3. Line the chicken pieces on an air fryer tray & cook at 400° F for 12 minutes. Or bake in a 400° F oven for 18 minutes.
4. To make the sauce combine all of the ingredients listed over medium-high heat. Reduce it by 1/3.
5. Toss the chicken, once it is cooked, in the sauce until it is well coated.
6. Cook the rice according to the manufacturer’s instructions with the bone broth or water.
7. If meal prepping, separate the rice into 10 different containers & top with equal amounts of the chicken. Then top with the green onions & sesame seeds (optional).
8. If eating as a meal, then add the rice to a bowl & top with the chicken. Then top with the green onions & the sesame seeds (optional).