This recipe is so easy to make! It is perfect for dipping or filling with Spinach Dip or our Artichoke Dip!

Ingredients:

• 3 1/4 c. flour (or almond flour)
• 2 tsp. salt, or to taste
• 1/4 tsp. yeast
• 1 1/2 warm water

Directions:

1. Preheat oven to 450°F.
2. Mix all ingredients together until they form a sticky dough. Cover & let rest for 12-18 hours.
3. Afterwards shape it into a ball, let it rest again & put it in a Dutch oven that is lined with parchment paper.
4. Then bake it in the preheated oven for 30 minutes covered & 15 minutes uncovered.
5. Let it cool before slicing it & eating it!