If you are looking for a recipe that is guilt-free to dip your tortilla chips in then this one is it! It is gluten free, low carb & keto friendly! Not to mention that the flavors are delicious & you will want to lick the bowl before you are finished with the last chip!

Ingredients:

• 1 c. cottage cheese
• 1/2 pkg. taco seasoning
• 1/2 c. cheddar cheese, shredded
• 1/4 c. Rotel tomatoes
• 2 T. heavy cream, optional

Directions:

1. Blend the cottage cheese & the taco seasoning together until smooth.
2. Stir in the shredded cheddar cheese, Rotel & heavy cream (if using it).
3. Microwave on high for 90-120 seconds, stirring halfway through.
4. Serve warm & enjoy with your favorite keto dippers, or tortilla chips, or gluten free tortilla chips!

Tips:

• Use full-fat cottage cheese for a smoother, creamier melt.
• Stir right before serving for a glossy, dippable finish that doesn’t separate.