The everlasting appeal of classic Alfredo sauce lies in its simplicity! This traditional Alfredo sauce when combined with rotisserie chicken & broccoli delivers an incredibly rich flavor without a lot of fuss!

Ingredients:

• 1 lb. fettuccine noodles, cooked according to package directions
• 1 rotisserie chicken, meat removed then torn into bite-sized pieces
• 1 12 oz. bag frozen organic broccoli florets
• 2 T. water
• Parmesan cheese, optional garnish
• Alfredo Sauce

Instructions:

1. Cook the fettuccine while preparing the sauce, so the noodles are still warm, when ready to toss with the other ingredients.
2. Prepare broccoli by placing florets in a microwave-safe bowl with 2 T. water. Microwave on high until crisp-tender. Cooking time will vary depending on individual microwave ovens, so test after 2 minutes & adjust cooking times accordingly. When finished, drain to remove excess water, then set aside.
3. Add Alfredo sauce to the pan, until it is warmed through.
4. Add chicken, broccoli & cooked fettuccine noodles to a large serving bowl. Add the sauce to the bowl & gently toss until thoroughly combined.
5. Top with chopped parsley & more freshly grated Parmesan cheese then serve immediately.

Tip: To make this gluten free, use gluten free fettuccini noodles.
Tip: To make this low carb, use low carb/keto fettuccini noodles.
Tip: To make this both gluten free & low carb/keto use gluten free & low carb/keto noodles