Want more than your average chicken casserole? If so, you’ll be amazed by the flavors of this recipe!

Ingredients for the Filling:

• 2 c. chicken, cooked & cubed (can substitute organic canned chicken or rotisserie chicken)
• 1/2 tsp. organic paprika powder
• 1/2 tsp. sea salt
• 1 c. almond milk
• 1 – 10 3/4 oz. organic cream of mushroom condensed soup
• 1 – 4 oz. can of organic mushrooms, drained

Ingredients for the Topping:

• 1 – 10 oz. can of refrigerator biscuits
• 1/2 tsp. organic paprika powder
• 1/4 c. Parmesan cheese, grated
• 1/4 c. organic onion, chopped (or 1/8 c. organic onion flakes)
• 1 tsp. organic parsley flakes

Instructions:

1. Preheat oven to 350°F.
2. In a saucepan, combine the filling ingredients over medium heat. Heat until bubbly.
3. Pour into a 1 1/2 quart baking dish that’s been sprayed with vegetable spray.
4. Cut each biscuit into 4 pieces.
5. In a plastic bag, combine paprika, cheese & parsley. Then shake the biscuit pieces in the bag.
6. Layer them over the chicken mixture.
7. Bake for 15 minutes, or until the chicken juices run clear & the sauce is bubbling up the side of the dish.
8. Bake for about 30 minutes.