A superb accompaniment to any meal, especially an Italian one!

Makes 8 rolls

Ingredients:

• 1/4 cup butter or Lactose Free, Keto & Paleo Ghee
• 2 1/2 T. water
• 2 1/2 T. milk or (unsweetened 100% organic coconut or almond milk)
• 1/2 tsp. sea salt
• 1 cup organic & gluten free tapioca flour*
• 1 tsp. minced garlic (or 1/2 tsp. organic garlic powder)
• 1/3 cup grated or shredded Parmesan cheese
• 1 organic egg, beaten

* can use organic & gluten free almond flour or gluten free cashew flour or 1/2 organic & gluten free tiger nut flour and 1/2 organic & gluten free tapioca flour

Instructions:

1. Preheat oven to 375°F degrees.
2. In a saucepan over high heat add butter, water, milk & salt. Bring to a boil & immediately remove from heat.
3. Stir in tapioca and garlic until mixture is smooth.  Set aside for 10 to 15 minutes to rest.
4. Stir the cheese & the egg into mixture & combine thoroughly and has a similar texture to cottage cheese.
5. Using a 1/4 cup measuring cup fill approx 3/4 full and drop rounded mounds of mixture onto ungreased cooking sheet.
6. Bake for 15 to 20 minutes or until lightly browned on top.