This one-pan approach marries the bold flavors of salsa & taco seasoning with the creamy richness of Alfredo sauce for a satisfying dish!

Ingredients:

• 1 lb. lean ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 packet of taco seasoning or 1 oz. of taco seasoning mix
• 1 c. of uncooked long-grained rice
• 2 c. beef or chicken stock
• 1 c. salsa (mild, medium or hot)
• 1 c. Alfredo sauce (jarred or homemade)
• 1 c. shredded cheese (Mexican blend or cheddar)
• Olive oil or cooking spray
• Sour cream, avocado, fresh cilantro (chopped), or jalapeños (optional toppings)

Directions:

1. Cook the beef & onion: Heat a little oil in a skillet over medium-high heat. Add the ground beef & the chopped onion. Cook until the beef is no longer pink & the onion is soft. Drain off any excess fat.
2. Season the Meat: Stir in the minced garlic & the entire packet of taco seasoning (or taco seasoning mix). Cook for about one minute until fragrant.
3. Add liquid & rice: Stir in the uncooked rice, beef or chicken broth & salsa. Mix well to combine all ingredients together.
4. Simmer: Bring the mixture to a boil & then reduce the heat to low. Cover the skillet tightly with a lid & simmer for 18-20 minutes. Or until the rice is tender & the liquid has been absorbed.
5. Incorporate Alfredo sauce & cheese: Remove the skillet from the heat. Stir in the Alfredo sauce until everything is well combined. Sprinkle the shredded cheese evenly over the top of the mixture.
6. Melt the cheese & serve: Cover the skillet again & let sit for 2-3 minutes, or until the cheese is melted and gooey.
7. Garnish: Serve the dish warm with your choice of optional toppings, such as a dollop of sour cream, or chopped fresh cilantro!

Tip: To double this recipe use 4 c. of beef broth, 2 c. of rice, 2 c. Alfredo sauce & 2 c. salsa.