These go with just about anything! But they are ideal with Grandpa’s Pasta Sauce or my Italian Meatball Soup recipe!

Ingredients:

• 2 lbs. ground beef
• 2 eggs
• 3 T. grated Parmesan cheese
• Salt & pepper, to taste
• bread crumbs

Directions for the Meatballs:

1. Preheat your oven to 350°F.
2. Mix meat, eggs & grated cheese together.
3. Then add salt & pepper (to taste).
4. Add breadcrumbs until you can form firm meatballs.
5. Bake for 30 minutes or until they’re brown but not crispy.
6. Use in any recipe calling for meatballs.