Don’t knock it until you’ve tried it! What a great recipe! And since it’s made in a single skillet it’ll keep you from having to wash a half-dozen pans!

Yields 6 servings

Ingredients:

• 1 lb. lean ground beef or ground turkey
  2 c. Tomato Salsa
• 1 – 15 oz. can of organic whole kernel corn, drained. Or 2 c. frozen organic corn
• 1 – 15 oz. can of organic Navy or organic pinto beans, drained
• 5 gluten free tortillas
• 8 oz. cheddar cheese, shredded
• 1 c. sour cream
• 2 organic green onions, diced
• Organic black olives (optional)
• Organic cilantro leaves (optional garnish)

Instructions:

1. In a 12-inch skillet, brown the meat & drain.
2. Add salsa, corn & beans.
3. Cook on medium heat for 5 to 10 minutes until heated thoroughly.
4. Using a pizza cutter or a sharp knife, dice the tortillas into 2-inch pieces.
5. Sprinkle the tortillas strips on top of the meat mixture.
6. Top with cheese.
7. Simmer for 5 to 10 more minutes until the cheese is melted.
8. Serve topped with a spoonful of sour cream, a tsp. of green onions, some cilantro leaves & black olives (if desired).