Who doesn’t love this classic salad? Well, we’ve got news for you. The glaze that goes over the tomatoes, cheese & basil will knock your socks off! It’s incredible!

Ingredients:

• 4 large organic ripe tomatoes
• 12 oz. fresh mozzarella (large ball)
• 1 large bunch of fresh organic basil, washed & dried
• 3 T. organic extra virgin olive oil
• 1 cup organic balsamic vinegar
• Sea salt & freshly cracked black pepper, to taste

Instructions:

1. Thoroughly wash & pat tomatoes and fresh basil dry.
2. Slice tomatoes, working from top to bottom, into evenly sized slices approximately 1/4” thick, set aside. Discard the bottom and top slices.
3. Cut fresh mozzarella into 1/4” thick slices, too.
4. On each plate, start with a tomato slice, followed by mozzarella & a large, fresh basil leaf.
5. Repeat this pattern until you’ve added 1 tomato and approximately 3 oz. of mozzarella to each plate, finishing each arrangement with a tomato slice.
6. Drizzle with organic extra virgin olive oil & then with the Balsamic Vinegar Glaze
7. Season with sea salt & freshly grated organic black pepper (to taste).
8. Garnish with extra organic fresh basil leaves (if desired).