This is a one-pot supper dish that is sure to please everyone around your table! It’s a healthy take on a classic Italian dish & is exquisite!

Serves 6

Ingredients:

• 3 T. Organic extra virgin olive oil, divided
• 2 lbs. boneless, skinless chicken thighs
• 1 1/2 T. Organic Italian seasoning, divided
• Sea salt and black pepper, to taste
• 3 T. unsalted butter
• 1/4 c. chicken broth, preferably organic
• 1/2 c. multi-colored cherry tomatoes, quartered
• 8 oz. fresh Mozzarella cheese, sliced
• 1/2 tsp. red pepper flakes
• Sprigs of fresh basil (optional garnish)

Instructions:

1. Preheat oven to 425°F.
2. Heat 1 tablespoon olive oil in a large, oven safe skillet over medium heat.
3. Rub the chicken thighs with the remaining olive oil & sprinkle both sides with one tablespoon Italian seasoning. Season with salt & black pepper (to taste) & transfer to the hot skillet.
4. Cook for 4 to 5 minutes per side, or until the chicken develops a golden crust. Remove from heat & add butter, chicken broth & cherry tomatoes. Top each chicken thigh with a slice of fresh Mozzarella cheese & sprinkle with crushed red pepper flakes & remaining Italian seasoning. Season with additional salt and black pepper (if desired).
5. Transfer skillet into preheated oven and roast for 15 to 20 minutes, or until chicken is cooked through & the Mozzarella is melted.
6. Remove from oven & allow chicken to rest for 5 minutes.
7. To serve, top chicken with some pan sauce and fresh basil sprigs (if desired).
8. Serve immediately with Cauliflower au Gratin Loaded! for a complete Low-Carb & Gluten Free meal or your choice of sides.