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Family-Friendly Recipes from the Kitchen of Family Tymes

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Watermelon Sherbet

Red Kettle Cook

If you love watermelon & cranberries then you’ll love this recipe! It really packs a punch!Watermelon Sherbet a Free Recipe from RedKettleCook.com!

Yields 8—1/2 c. servings

Ingredients:

  • 2 c. organic watermelon, cubed & seeded
  • 1/2 c. sugar (or Swerve)
  • 1 envelope of gelatin
  • 1/3 c. cranberry juice cocktail


Instructions:

  1. Place the watermelon in a blender. Then cover it & blend it until smooth.
  2. Stir in sugar (or Swerve).
  3. In a small saucepan combine the gelatin & cranberry juice. Let stand for 5 minutes.
  4. Stir mixture over low heat until the gelatin’s dissolved.
  5. Pour & stir the gelatin mixture into the melon mixture.
  6. Pour into an 8″ square baking pan.
  7. Cover & freeze for 2 hours or until firm.
  8. Break up the frozen mixture & place it in a chilled mixer bowl.
  9. Beat with an electric mixer on medium to high speed or until the mixture is fluffy.
  10. Return to the baking pan.
  11. Cover & freeze for 6 hours or until firm.

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