This recipe is as authentic as they come! Using pre-packaged coleslaw mix, takes the work out of traditional Spring Rolls & it makes them easier to make!

Ingredients for the Spring Rolls:

• 1 T. peanut oil or canola oil
• 1 small onion, sliced
• 1 c. fresh mushrooms, diced
• 2 garlic cloves, minced
• 1 package of coleslaw mix, or 1/3 head of cabbage, sliced
• Salt & pepper, to taste
• 1 tsp. sesame oil
• 1/2 tsp. hoisin sauce

Ingredients for Making the Spring Rolls:

• 2 c. oil
• Spring roll wrappers
• 1 T. water
• 1 T. flour

Directions:

1. Heat the wok at super-high heat.
2. Add the peanut oil, or canola oil, to the wok. Let the oil heat up, before adding the sliced onion & diced mushrooms.
3. Add the rest of the ingredients to the wok & cook for 2 minutes. Remove from the wok & allow the mixture to fully cool down.
4. Heat the 2 c. of oil in a large saucepan.
5. Gently separate the spring roll wrappers, so that they do not end up breaking up, when you separate them.
6. Lay a spring roll wrapper on a flat surface & add 1/4 c. of the cabbage mixture to the center of it. Tuck in the sides of the spring roll wrapper & start rolling it from one end to the other.
7. Before you tuck in the final corner, add a little bit of flour & water mixture to that corner. Then finish wrapping up the spring roll. Making sure that the corner is stuck to the rest of the spring roll.
8. Fry the spring rolls, in the oil, for four minutes. Or until they are golden brown.
9. Serve immediately with your choice of dipping sauces!