Why eat a salad when you can have this Veggie Crostini?! Once you take the first bite into the Crostini you’ll see how fantastic this recipe really is!

Ingredients:

• 3 oz. organic salad greens, washed, drained & chopped
• 2 small ripe organic tomatoes, chopped
• 2 tsp. organic red onion, minced
• 1 T. organic extra virgin olive oil
• 1 tsp. organic balsamic vinegar
• Sea salt & organic black pepper, to taste
• Butter
• 10 thin rounds of gluten free Italian bread
• 1 clove of organic garlic, halved

Directions:

1. Preheat oven at 300°F.
2. In a large bowl mix the greens, tomatoes, onion, olive oil, vinegar, salt & pepper (to taste).
3. Butter the bread & rub it with the garlic cloves.
4. Top the bread with the salad mixture.
5. Bake until warm & serve immediately.

Note: Experiment with different herbs & spices until you find a mixture that suits you best!