Looking for a non-dairy alternative to nacho cheese? You will find this surprisingly satisfying.

Ingredients:

• 2 medium organic potatoes, scrubbed and chopped
• 3 large organic carrots, scrubbed and chopped
• 1/2 cup organic nutritional yeast
• 1/3 cup organic extra virgin olive oil
• 1/3 cup water
• 1 T. 100% lemon juice
• 1 1/2 tsp. sea salt
• 1 4 oz. can diced jalapeño peppers, drained (optional)

Directions:

1. Steam potatoes & carrots together until soft.
2. Blend potatoes & carrots with remaining ingredients in blender until smooth & creamy, except peppers.
3. Stir in peppers & enjoy as a sauce or dip for chips.