This salad is as appealing to the eye as it is to the taste buds!

Ingredients:

• 1 lb. small zucchini, sliced diagonally
• 1 lb. small, ripe tomatoes, cut in wedges
• 1/2 cup purple onion, sliced into narrow strips
• 1/4 cup packed fresh basil leaves
• 1/4 cup white wine vinegar
• 1 1/2 tsp olive oil
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste
• Green olives to garnish (optional)

Instructions:

1. Arrange squash in a steamer over boiling water. Cover and steam 1 minute, then plunge into cold water to stop the cooking. Drain well. Combine squash, tomatoes, onion, and basil in salad bowl.
2. In a small bowl combine the remaining ingredients (including green onions). Pour over the vegetables and toss gently.
3. Serve chilled or at room temperature.