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Family-Friendly Recipes from the Kitchen of Family Tymes

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Sweet Zucchini Bread

Red Kettle Cook

Eat it with your coffee in the morning! Eat it as a dessert after your lunch or supper! It doesn’t matter when you eat it! Just don’t let this recipe pass you by! It’s too good to ignore!

Sweet Zucchini Bread a Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 c. organic zucchini, unpeeled & shredded
  • 2 organic eggs
  • 1/2 c. organic vegetable oil
  • 1/3 c. heavy whipping cream
  • 1/4 c. water
  • 1/3 c. Swerve
  • 1/2 c. organic walnuts, chopped
  • 1 1/2 c. vanilla whey protein powder
  • 3 T. low carb high gluten flour (or gluten free all purpose flour)
  • 1/3 c. oat flour (or gluten free Prairie Toasted oat flour)
  • 2 tsp. organic & gluten free baking soda
  • 3 tsp. organic & gluten free cinnamon powder
  • 1/3 tsp. sea salt


Instructions:

  1. Preheat oven to 350°F.
  2. Combine zucchini, eggs, oil, cream & water in a mixer.
  3. Add Swerve, walnuts, gluten flour (or gluten free all purpose flour), oat flour (or gluten free Prairie Toasted oat flour), baking powder, baking soda, sea salt & cinnamon. Mix until moistened.
  4. Pour into a greased bread pan.
  5. Bake for 40 to 45 minutes. Or until a toothpick, inserted in the middle of it, comes out clean.

 

Recipe note: Total loaf is 78 carbs & 118 protein

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