The lime juice and zest, in the sauce, gives this recipe a little unexpected zip to it!

Serves: 4

Ingredients:

• 4 boneless pork loin chops, cut 3/4 inch thick
• 1/4 teaspoon pepper
• 2 tablespoons lime zest
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• 4 lime wedges

Instructions:

1. Sprinkle the chops on both sides with the pepper.
2. Place the lime zest, lime juice and honey in a small mixing bowl.  Whisk to combine together well.  Pour over the chops.
3. Press the garlic into both sides of the chops.
4. Place the oil in a large skillet over medium high heat.  Heat the oil until hot but not smoking.
5. Place the prepared chops into the hot oil.  Cook 5 minutes.  Turn and continue cooking 3 minutes or until nicely browned.
6. Let the pork chops rest for 3 to 5 minute’s before serving.
7. Serve each a wedge of lime.