When it’s time for a picnic or a potluck, this dish is much better & healthier than regular potato salad!

Yields 8 servings

Ingredients:

• 3 organic sweet potatoes (about 1 1/2 lbs.)
• 1 organic Vidalia or organic red onion
• 1 organic green pepper
• 1/4 c. Champagne Vinaigrette

Directions:

1. Cook the potatoes in a pan with boiling water until they’re fork tender. Don’t overcook!
2. Let them cool down then slice them into 1/4″ slices.
3. Slice the onion into thin rings & slice the pepper into thin strips.
4. In a large bowl combine the sweet potato slices, onion rings & green pepper strips.
5. Refrigerate for at least 1 hour.
6. Toss lightly with the Champagne Vinaigrette just before serving.