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Sweet Potato & Kale Egg Bake

Red Kettle Cook

This is an easy, healthy alternative to your typical American breakfast that is oh so easy to make and oh so tasty to eat!

Sweet Potato and Kale Egg Bake Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 sweet potato, peeled and cut in chunks
  • 1 small bunch of kale, washed and cut into bite sized pieces
  • 4 eggs


Directions:

  1. Preheat oven to 425°F.
  2. Spread sweet potato chunks evenly in oven-proof pan and bake for 20 minutes.
  3. Turn oven down to 400°F.
  4. Add kale.
  5. Make space for eggs, crack them into the pan (or in a separate bowl and add them to the pan).
  6. Bake for 8-10 minutes.

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