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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

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Family-Friendly Recipes from the Kitchen of Family Tymes

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Sweet Potato & Kale Egg Bake

Red Kettle Cook

This is a three ingredient recipe! It is a healthy alternative to your typical American breakfast, that is oh so easy to make & oh so tasty to eat!

Sweet Potato and Kale Egg Bake Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 sweet potato, peeled and cut in chunks
  • 1 small bunch of kale, washed and cut into bite sized pieces
  • 4 eggs

 

Instructions:

  1. Preheat oven to 425°F.
  2. Spread sweet potato chunks evenly in oven-proof pan and bake for 20 minutes.
  3. Turn oven down to 400°F.
  4. Add kale.
  5. Make space for eggs, crack them into the pan (or in a separate bowl and add them to the pan).
  6. Bake for 8-10 minutes.

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