This is an easy, healthy alternative to your typical American breakfast that is oh so easy to make and oh so tasty to eat!

Ingredients:

• 1 sweet potato, peeled and cut in chunks
• 1 small bunch of kale, washed and cut into bite sized pieces
• 4 eggs

Directions:

1. Preheat oven to 425°F.
2. Spread sweet potato chunks evenly in oven-proof pan and bake for 20 minutes.
3. Turn oven down to 400°F.
4. Add kale.
5. Make space for eggs, crack them into the pan (or in a separate bowl and add them to the pan).
6. Bake for 8-10 minutes.