This is an easy, healthy alternative to your typical American breakfast that is oh so easy to make and oh so tasty to eat!
- 1 sweet potato, peeled and cut in chunks
- 1 small bunch of kale, washed and cut into bite sized pieces
- 4 eggs
- Preheat oven to 425°F.
- Spread sweet potato chunks evenly in oven-proof pan and bake for 20 minutes.
- Turn oven down to 400°F.
- Add kale.
- Make space for eggs, crack them into the pan (or in a separate bowl and add them to the pan).
- Bake for 8-10 minutes.