No need to call for a to-go carton from your favorite Chinese restaurant, just make these Sweet and Sour Glazed Chops to satisfy your hunger for takeaway.

Ingredients:

• 4 pork loin chops, cut 3/4 inch thick
• 1/4 teaspoon black pepper
• 2 T. lime peel, grated
• 1 T. lime juice
• 1 T. honey
• 1 T. garlic, minced
• 1 T. organic extra virgin olive oil
• 4 lime wedges

Directions:

1. Sprinkle the chops on both sides with the pepper.
2. Place the lime peel, lime juice and honey in a small mixing bowl. Whisk to combine together well. Pour over the chops.
3. Press the garlic into both sides of the chops.
4. Place the oil in a large skillet over medium high heat. Heat the oil until hot but not smoking.
5. Place the prepared chops into the hot oil. Cook 5 minutes. Turn and continue cooking 3 minutes or until nicely browned.
6. Serve each chop with a wedge of lime.